During testing, they found that the hand protector held foods snugly while slicing and really protected their hands to avoid any injuries.
Our tester notes that this particular mandoline can be a little bulkier than some of the handheld models, but the additional stability and multi-functionality are worth it. The cutting thickness is adjustable with the turn of a knob, and the julienne and french-fry cutters stay covered when out of use. There is a straight blade for cutting through hard foods like carrots or potatoes, and a serrated blade that’s better for tomatoes, bell peppers, and onions. In total there are 21 different thickness cuts ranging from 1 millimeter to 9 millimeters, in half-millimeter increments. This single unit does everything you’d want a mandoline to do-straight cuts, waffle and wavy cuts, small julienne cuts, and larger french fry cuts. OXO Good Grips Chef's Mandoline Slicer 2.0 Review Here are the best mandolines on the market, according to our tests. Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these mandolines are truly the best. To help you find which mandoline is right for your kitchen endeavors, we tested them side-by-side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. Hand-held models are designed to be used with the end resting on the work surface, or they are used while resting across a bowl to catch the cut pieces. Some come with food holders that serve as a hand guard and some models have legs that hold the cutting surface at a comfortable angle (but they usually can also rest across a bowl with the legs folded). Mandoline blades are sharp, and the cutting is most effective when done briskly, so safety is an important feature to keep in mind.
Many mandolines come with additional blades for making wavy and waffle cuts, and others have blades for cutting the food into julienne strips.
A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, it also means that the food will cook evenly, so some bits won’t be soft while others are still crunchy.
#Kentucky mandolin review professional
Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. The meticulous attention to detail, and high build quality by expert luthiers assures effortless playability and world-class tone in a classic design.Slicing foods evenly is a skill that chefs learn in school and perfect over time. It has several desirable professional features like a tobacco sunburst finish, High-end tonewoods and inpiring design features. This newly redesigned KM-650 F-Model Mandolin meets all the needs of the modern musician without sacrificing it's legendary vintage character and appearance. When it comes to great mandolins, Kentucky leads the way at every price point.
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